Coordinate meal preparation teams, ingredient planning, and tray assembly in an onsite Food Service Supervisor position. English is required, and work from home is unavailable.

The Food Service Supervisor directs activities for staff who prepare and portion food. Responsibilities include estimating supplies, checking tray assembly, and supervising food trolley delivery. The position also requires establishing schedules and ensuring food service meets quality control standards.

Key Responsibilities:

- Establish work schedules for food service staff
- Estimate ingredients and supplies for meal preparation
- Supervise food preparation and portioning activities
- Check assembly of trays for service
- Supervise delivery of food trolleys

Requirements:

- Seven months to less than one year experience
- English language proficiency
- No degree, certificate, or diploma required
- Capacity to supervise three to four people
- Ability to work onsite at the physical location

Apply food preparation coordination, scheduling, and service oversight skills while supervising onsite meal delivery operations.

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📌 Meal Preparation Team Supervisor (Elk Point)
🏢 SUBWAY ELK POINT
📍 Elk Point