Food safety and nutritious meal preparation define this Cook position serving patients, staff, and visitors. The role reports to the Support Service Manager.

The Cook completes daily preparation, cooking, and delivery while following departmental policies and procedures. Candidates need Grade 12 and accredited Food Handler Training, or willingness to attend within six months. An accredited Culinary Program and at least one year of healthcare or food services experience are preferred.

Key Responsibilities:

- Prepare nutritious meals for facility patients, staff, and visitors
- Cook meals safely under departmental procedures
- Deliver meals to facility patients, staff, and visitors
- Apply departmental policies during daily food service duties

Requirements:

- Minimum Grade 12 diploma required
- Food Handler Training certification or six-month training commitment
- Accredited Culinary Program completion preferred
- One year of healthcare or food services experience preferred
- Physical and mental health meeting job demands

Bring food preparation, secure cooking, and meal delivery skills to this facility-based Cook position serving diverse needs.

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📌 Institutional Cook Food Safety (Winkler)
🏢 Shared Health-Soins Communs
📍 Winkler