Develop restaurant leadership at Chipotle through crew training, shift supervision, and guest-obsessed hospitality in a growing food-service business.

As an Apprentice General Manager, you assist with day-to-day operations while learning General Manager responsibilities. You will support hiring, training, scheduling, and restaurant performance. The work includes maintaining service standards, accurate digital orders, cleanliness, and compliance.

Key Responsibilities:

• Uphold excellence, hospitality, and guest-focused standards
• Lead shifts while protecting service speed and accuracy
• Train crew members with Chipotle training tools
• Learn scheduling, P&L management, and sales forecasting
• Support recruiting, interviewing,
  
  
  
  and restaurant readiness

Requirements:

• Passion for hospitality and guest-focused service
• Friendly, enthusiastic approach with people
• Desire to grow into General Manager responsibilities
• Interest in people development and leadership
• Restaurant management experience preferred

Strengthen Chipotle restaurant leadership capabilities through hospitality, crew development, operational training, and business management learning.