01 Nov
|
Miller Tavern Yonge St
|
Toronto
01 Nov
Miller Tavern Yonge St
Toronto
The Miller Tavern is seeking a passionate Pastry Cook in Toronto to join our culinary team. You will report to the Executive Chef and Pastry Chef, crafting creative pastry recipes and plating premium desserts for guests.
Responsibilities include managing daily pastry tasks, creating desserts per menu, inspecting ingredients, developing recipes, costing, and ensuring food safety. Strong leadership, communication, and a positive work ethic are essential in our fast-paced environment.
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📌 Creative Pastry Cook: Lead Desserts & Menu Innovation (Toronto)
🏢 Miller Tavern Yonge St
📍 Toronto