Coordinate dining service at Saint Mary's University in Halifax as a full-time supervisor supporting staff, scheduling, and daily operations.

Aramark’s SMU Dining Services team needs a supervisor who can collaborate with the Manager and help direct service delivery. You will assist with recruitment, training, orientation, scheduling, shift coverage, and team performance. Strong coaching, Microsoft Office proficiency, and food safety awareness support this work.

Key Responsibilities:

- Assist with recruitment, training, orientation, and scheduling
- Fill shifts and support daily staffing requirements
- Assist the Manager with team performance management
- Resolve customer complaints and escalate concerns appropriately
- Follow Operational Excellence food and labour initiatives

Requirements:

- Three or more years of leadership experience required
- One or more years of food services experience required
- Ability to coach and motivate team members
- Proficiency in Excel, Word, and PowerPoint
- Adaptable schedule for operational staffing needs

Bring coaching, scheduling, Microsoft Office, and customer service capabilities to Aramark’s SMU Dining Services team.

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📌 Dining Services Shift Supervisor (Halifax Regional Municipality)
🏢 Aramark
📍 Halifax Regional Municipality