Remote camp cooking requires scratch preparation, flavor knowledge, and flexibility for changing meal times at Kettle Camp. This is a fly-in, fly-out assignment.

As First Cook with Sodexo, you prepare meals, box lunches, dinners, and snacks for camp crews. You supervise kitchen staff and housekeepers while supporting daily remote-site operations. The role includes scheduling work, maintaining inventory records, ordering supplies, and using Net Menu, IMS, and HACCP requirements. A 21/7 rotation applies, with hours varying according to service needs.

Key Responsibilities:

• Prepare scratch-cooked meals, box lunches, dinners,
  
  
  
  and snacks
• Supervise kitchen staff and housekeepers during daily operations
• Train and guide staff on duties and training requirements
• Schedule and assign daily work activities
• Maintain inventory records and order required supplies

Requirements:

• Previous camp cooking experience
• Food safety or food handling certificate
• Understanding of flavor profiles and scratch cooking
• Computer skills using Word, Excel, and email
• Physical ability to lift and stand for extended periods

Bring scratch cooking, supervision, inventory control, and food safety experience to Sodexo’s remote Kettle Camp kitchen.