Support Aramark Remote Workplace Services with kitchen sanitation, dishwashing, stocking, and culinary assistance in a structured remote workplace rotation.

The General Kitchen Helper maintains dishes, serve ware, equipment, kitchen areas, and supplies. You will assist the culinary team with food preparation, supply storage, and scheduled cleaning. Responsibilities may vary by Aramark location, client requirements, and business needs.

Key Responsibilities:

- Clean and maintain kitchen areas according to schedules
- Wash and sanitize dishes, cookware, and equipment
- Sweep and mop kitchen floors thoroughly
- Assist with food preparation tasks
- Stock stations, refrigerators, freezers, and shelves

Requirements:

- Understanding of basic sanitation procedures
- Ability to follow safety procedures around hazardous chemicals
- Availability for flexible schedule, evenings, and weekends
- Ability to lift, bend, push, pull, walk, and stand
- Successful pre-employment Drug and Alcohol testing

Bring sanitation, stocking, and kitchen support skills to Aramark’s Remote Workplace Services culinary operations.

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📌 Remote Kitchen Helper Sanitation (Chapleau)
🏢 Aramark International
📍 Chapleau