Lead culinary operations at Jack Astor’s through kitchen coordination, inventory control, and detailed restaurant supervision. This supervisor role supports BOH leadership throughout daily service.As Culinary Supervisor with Service Inspired Restaurants, you will support restaurant operations and partner with the BOH leadership team. Your work includes staffing and stocking stations, managing cash outs, ordering supplies, and rotating ingredients. You will also communicate adjustments and uphold Jacks’ Values and Promises.Key Responsibilities:Build productive partnerships with BOH leadership teamsStaff and stock stations before opening and during shiftsManage daily cash outs, reports, and variancesSupport kitchen inventory, purchasing,



and product rotationLive and teach Jacks’ Values and PromisesRequirements:One year of restaurant supervisory experience is an assetFlexible availability for opening, mid, and closing shiftsSmart Serve Certification is requiredFirst aid and food safety certifications are assetsStrong English communication and intermediate computing skillsBring restaurant supervision, kitchen coordination, inventory knowledge, and communication skills to Culinary Supervisor work at Jack Astor’s.#J-18808-Ljbffr

📌 Back Of House - Supervisor, Culinary (Winnipeg)
🏢 Jack Astor's
📍 Winnipeg