Support Richmond Country Club’s Culinary team through dishwashing, sanitation, and kitchen organization during scheduled evening shifts.

This part-time Dishwasher reports to the Director of Culinary and Executive Chef. The work includes cleaning cookware, dishware, cutlery, crockery, and utensils used throughout the kitchen. The position is in office in Richmond, BC, with shifts from 5pm to 10pm on Tuesday, Wednesday, and Thursday.

Key Responsibilities:

- Maintain clean and sanitary kitchen work environments
- Properly wash, sort, and store soiled dishes
- Organize dish areas and eliminate clutter
- Prepare dish stations, machines, and sinks
- Keep kitchen floors clean and dry throughout shifts

Requirements:

- FoodSafe Level 1 certification required
- WHMIS training successfully completed
- Restaurant experience considered an asset
- Flexible-shift availability as required by the Club
- Professional service and personal grooming standards

Use your sanitation, organization, and communication strengths to help deliver professional service for Richmond Country Club members.

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📌 Culinary Team Dishwasher Evening Shift (Richmond)
🏢 Richmond Country Club Careers
📍 Richmond