At Excellent Wolf Lodge Niagara Falls, a Baker prepares dough, manages oven temperatures, and delivers consistently high-caliber baked products. This position supports resort dining operations year-round.

The Baker determines daily production needs and prepares loaves or other baked forms through measuring, mixing, portioning, shaping, and rising. Responsibilities include cooling products, refining processes, maintaining supplies, and protecting food quality. The position also communicates professionally with guests and follows company policies and procedures.

Key Responsibilities:

- Prepare dough through measuring, mixing, portioning, and shaping
- Place dough in pans, add toppings, and allow rising
- Bake products while regulating temperatures and monitoring times




- Evaluate baking processes and implement necessary improvements
- Maintain areas in like-new, website-ready condition

Requirements:

- High school diploma or equivalent experience
- Attention to detail during planning, analysis, and execution
- Ability to multitask across baking responsibilities
- Ability to work extended periods in varying temperatures
- Ability to perform repetitive tasks for extended periods

Bring pastry preparation, process improvement, and guest service skills to Great Wolf Lodge’s Niagara Falls bakery.

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📌 Pastry Baker Niagara Falls Resort
🏢 Great Wolf Lodge
📍 Niagara Falls