• Comprehensive Benefits for Full-Time employees
• Free Employee Parking
• Employee Meal Plan

SSP Canada operates several restaurants throughout Victoria International Airport,including: Spinnakers on the Fly, Fresh Cup, and Tim Hortons.
This position is located in a secure airport workplace and aRestricted Area Identification Card (RAIC)is required. All candidates must be legally authorised to work in Canada and must be able to provide the necessary government-issued documentation required for airport security clearance. Documentation will be reviewed during the onboarding process in accordance with Transport Canada regulations. Further information can be found at: https://tc.canada.ca/en/programs/non-funding-programs/transportation-security-clearance-program/apply-transportation-security-clearance

Here are a few things you can expect as a Food Service Attendant:

• Greet guests in a courteous and friendly manner.


• Process orders and enter them accurately into the POS system.


• Receive payment from the customer and process change.


• Serve cold, frozen, and hot drinks as well as a wide variety of food items to guests.


• Follow all recipes and practice portion control to prepare, garnish, and present ordered items.


• Complete opening, on-going, and closing checklists as required.


• Perform general and specific cleaning tasks using standard cleaning products as assigned by supervisor to adhere to health standards.






• Other duties as assigned.

Skills and Other Requirements

• Preferred six months experience working in food service environment


• High school diploma preferred.


• Verbal and written communication


• Ability to read, speak, and understand the English language in order to communicate with guests and take orders.


• Experience in dealing with problems involving customer service.


• Basic mathematical skills necessary to operate a cash register, make change, total guest checks, count total bank, prepare cash drops, etc.


• Food handlers permit as required by law.


• Brand Certification as required.


• Ability to remember, recite, and promote the variety of menu items.


• Ability to operate a keyboard & point of sale procedures to pre-check an order & close out a check.


• Ability to stand and work in confined spaces for long period of time.

Diversity and Inclusion is a priority at SSP. We are an equal opportunities employer committed to engaging all of our people, so they feel valued and motivated; we champion diversity, promote inclusion, and ensure equality. We respect and protect human rights and prevent discrimination; and we positively impact our communities. We encourage and welcome applications from a diverse range of candidates regardless of background, gender, race, religious beliefs, disability, sexual identity and orientation.