Bro’Kin Yolk is seeking a Line Cook for our Canmore, AB location.

Company Overview

The Bro’Kin Yolk has been a vibrant gathering spot since opening its doors in August 2015. Known for fostering a welcoming setting, it’s a place were people from all parts of the world come together to enjoy hearty family-style meals.

Job Overview

We are seeking an energetic and dedicated Line Cook to join our culinary team. In this role, you will be instrumental in preparing high-quality food, assisting in meal assembly, and maintaining a clean and organized kitchen environment. Your enthusiasm for food service and commitment to safety will help ensure our guests enjoy memorable dining experiences every day.

Working conditions:

- Employment location: 300 Old Canmore Rd #201, Canmore, AB T1W 0L5, Canada;
- 30 – 35 hours per week including weekends & holidays, early morning and day; 4% vacation included in pay period
- Overtime is paid at an 1.5 rate for hours exceeding 44 hours in any given week;
- We offer a casual dress code, discounted or free food and extended health benefits after six months of employment

Key Responsibilities:

- Prepare and cook complete meals or individual dishes according to established company recipes and quality standards.
- Weigh, measure, and mix ingredients according to recipes using various kitchen tools and equipment.
- Wash, peel, cut, chop, and prepare vegetables, meats, and other ingredients for cooking.
- Slice vegetables, meats, and bread products, ensuring proper portion sizes and consistency.
- Precook necessary ingredients and pre-assemble dishes to ensure efficient meal preparation and timely service.
- Portion, arrange,



plate, and garnish food to meet company presentation standards.
- Maintain inventory of food, kitchen supplies, and equipment to support daily kitchen operations.
- Monitor stock levels and order food ingredients and kitchen supplies as required.
- Ensure all meals are prepared fresh, meet established quality standards, and are served at appropriate temperatures.
- Communicate and coordinate effectively with other kitchen staff to ensure smooth kitchen operations.
- Maintain cleanliness and organization of workstations, kitchen equipment, and food preparation areas.
- Consistently follow safe and hygienic food handling practices, including proper food storage, sanitation, and temperature control procedures.

Job requirements:

- Must have completed high school;
- Must have a minimum of 1 year of commercial cooking experience;
- Must have good communication skills, be organized and able to multi-task.
- Must be able to work under minimum supervision and in a very fast-paced environment;
- Must be able to speak in English;
- Knowledge of food preparation techniques and cooking methods
- Strong understanding of food safety standards and proper food handling procedures
- Excellent attention to detail in meal preparation and presentation
- Ability to work collaboratively as part of a team while maintaining a positive attitude
- Good physical stamina to stand for extended periods and perform repetitive task efficiently

Underrepresented groups are encouraged to apply, would be considered

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📌 Line Cook (Canmore)
🏢 Brokin Yolk
📍 Canmore