Coordinate kitchen operations at 607 Victoria Road in Revelstoke, leading food preparation staff and maintaining service quality during scheduled shifts.

As a permanent, full time Kitchen Operations Supervisor, you will organize schedules, supplies, meal preparation, and staff activities. The position requires secondary school graduation and one to less than two years of experience. Responsibilities also include preparing budgets, addressing customer complaints, maintaining operational records, and preparing food order summaries for the chef. Work is completed on site, with early morning, morning, evening, night, shift, and flexible hours identified.

Key Responsibilities:

- Coordinate activities of food preparation and portioning staff
- Establish work schedules and methods for operations




- Prepare budgets and cost estimates
- Address customer complaints or concerns
- Prepare food order summaries for the chef

Requirements:

- Secondary school graduation certificate
- One year to less than two years’ experience
- Knowledge of the establishment’s culinary genres
- Dependability and efficient interpersonal skills
- Comfort with physically demanding work and extended standing

Use your scheduling, staff coordination, and customer service abilities to oversee organized kitchen operations in Revelstoke.

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📌 Kitchen Operations Supervisor (Revelstoke)
🏢 Le Marche Gourmet
📍 Revelstoke