Work as a Line Cook in Halifax, preparing menu items, managing stations, and maintaining food safety throughout Darya restaurant service. Experience matters.
At Darya, Freehand Hospitality’s kitchen team creates Eastern Mediterranean dishes with thoughtful ingredients and distinct culinary traditions. This Line Cook position handles daily preparation, station setup, plating, inventory support, and opening or closing duties. Candidates should bring one to two years of similar experience, organization, and detail.
Key Responsibilities:
- Perform delegated tasks from chefs or the General Manager
- Maintain prep lists and complete station duties
- Follow FIFO procedures to maximize ingredient freshness
- Assist with receiving, storing, and inventory control
- Complete assigned opening and closing responsibilities
Requirements:
- Culinary diploma or degree considered an asset
- Passion for food and highly organized work habits
- Experience with high-end, Instagram-able plating
- Ability to stand for long periods
- Flexibility for different days and shifts
Use organized station management, inventory awareness, and kitchen preparation skills to support Darya’s Halifax restaurant operations.