Boh Management - Sr. Sous Chef - C$50,000 A Year (Calgary)

Boh Management - Sr. Sous Chef - C$50,000 A Year (Calgary)

01 Nov
|
Barbarella
|
Calgary

01 Nov

Barbarella

Calgary

Assists in managing food and beverage operations, supervises kitchen staff, and is responsible for menu planning, development, and cost control.

📌 Boh Management - Sr. Sous Chef - C$50,000 A Year (Calgary)
🏢 Barbarella
📍 Calgary

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