Bring culinary experience to Banff’s Bluebird, preparing dishes for a wood-fired steakhouse service with Alberta beef and Prime rib. Adaptable scheduling is required.

Bluebird combines brunch, cocktails, fireside lunch, happy hour, and dinner in a mid-century chalet setting. This Line Cook works closely with Chefs and kitchen team members to support seamless service. The position includes cooking to standards, maintaining cleanliness and organization, and assisting with new team member training. Strong communication and work ethic are requested.

Key Responsibilities:

• Cook Bluebird dishes according to required standards
• Prepare dishes for brunch, lunch,
  
  
  
  and dinner service
• Support Chefs and kitchen members during service
• Keep the kitchen clean and organized
• Help train new team members when required

Requirements:

• Previous culinary experience
• Excellent communication skills and work ethic
• Comfort working in a fast-paced environment
• Availability for a flexible schedule
• Eligibility to work legally in Canada

Support Bluebird’s Banff service with culinary experience, dependable communication, and standards-focused kitchen preparation.