Support guest satisfaction through skilled food preparation and warm service at Delta Guelph Conference Centre in Guelph, Ontario.

Hotel Equities is hiring a Cook I to prepare menu items for guests while maintaining safe, sanitary working conditions. This position follows standard recipes, guest checks, company procedures, and brand standards to deliver consistent products. Daily work includes supply requisitions, ingredient inspection, storage control, portion control, delivery handling, and communication with kitchen management and related departments. The role requires knowledge of kitchen equipment, sanitation, food and beverage preparation, and service.

Key Responsibilities:

- Follow recipes, guest checks, company procedures, and brand standards
- Provide courteous, qualified assistance when addressing guest concerns




- Coordinate information with management and related hotel departments
- Support ongoing hotel programs and continuous improvement recommendations
- Help other departments during emergency situations when available

Requirements:

- High school diploma, secondary qualification, or equivalent
- Strong verbal and written communication skills
- Basic computational ability and recipe reading skills
- Ability to lift and transport kitchen items up to 50 pounds
- Ability to obtain required licenses, certificates, or permits

Apply culinary preparation, guest relations, communication, and sanitation skills as a Cook I with Hotel Equities.

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📌 Delta Guelph Conference Centre Cook
🏢 Hotel Equities
📍 Guelph