Cook for Aramark Sports + Entertainment at Scotia Centre in Halifax, using fresh ingredients, standardized recipes, and varied cooking methods.
As a Concession Cook, you will support food and beverage operations at the home of Halifax Mooseheads. You will prepare varied foods, operate kitchen equipment, and follow production guidelines. The position emphasizes food safety, sanitation, customer service, and accurate preparation.
Key Responsibilities:
- Prepare diverse foods according to standardized recipes
- Set up workstations with ingredients and equipment
- Measure, chop, mix, trim, and peel ingredients
- Operate ovens, stoves, slicers, and mixers
- Store food safely and sanitize work areas
Requirements:
- Experience as a cook or related role
- Knowledge of food preparation and cooking methods
- Knowledge of food safety, sanitation, and storage
- Ability to acquire food safety certification
- Basic math and counting skills
Bring cooking, food safety, equipment operation, and customer service skills to Aramark’s Halifax concession operations.