Prepare made-to-order meals as a Cook with Aramark Canada’s Dalhousie Food Services team, using culinary experience and customer service skills. Serve residence students with care.
Reporting to the Supervisor, this Cook prepares, cooks, and serves menu items for residence students. The position supports food service at Dalhousie and other campus locations. Candidates bring at least two years of culinary experience and work effectively supervised or unsupervised.
Key Responsibilities:
- Prepare and cook menu and made-to-order items
- Serve residence students with courteous customer service
- Prepare food for other campus locations
- Clean and sanitize surrounding work areas continually
- Check food temperatures across kitchen stations, fridges, and freezers
Requirements:
- At least two years of culinary experience
- Ability to work effectively supervised and unsupervised
- Ability to lift, push, and pull at least 35 pounds
- Valid WHMIS certification considered an asset
- Advanced Food Protected and First Aid certifications considered assets
Use culinary preparation, food safety, and service skills to support Aramark Canada’s Dalhousie Food Services operations.