Shape excellent guest experiences as a Front of House Manager with Service Inspired Restaurants, strengthening service operations and team performance. Support reservations, seating, and waitlists.

This management position focuses on daily front of house operations and consistently high service standards. You will guide staff through supervision, training, and motivation while supporting restaurant cleanliness, safety, and sanitation. Professional handling of guest inquiries, complaints, and feedback remains central to the work.

Key Responsibilities:

• Ensure excellent experiences across daily guest service
• Supervise and train front of house employees
• Motivate staff to deliver high service standards
• Coordinate reservations, seating,
  
  
  
  and waitlists
• Respond professionally to guest feedback and complaints

Requirements:

• Restaurant management experience and skills
• Robust focus on guest service standards
• Understanding of health, safety, and sanitation compliance
• Commitment to Service Inspired Restaurants core values
• Ability to maintain cleanliness during service operations

Use guest service, restaurant management, and team motivation skills to strengthen front of house performance and service standards.