Coordinate culinary and service teams as an Expeditor at First Canadian Place, using precision, efficiency, and strong multitasking skills.

Expeditors ensure dishes are executed correctly, on time, and delivered to guests with perfection. You will work closely with the Chef and Management team while supporting exceptional guest experiences. Organization, time management, and a people-focused approach are central to the work.

Key Responsibilities:

- Liaise between culinary and service teams
- Ensure dishes are executed correctly
- Confirm plates leave the kitchen on time
- Help deliver exceptional guest experiences
- Work closely with Chef and Management teams

Requirements:

- Passion for precise, productive hospitality service
- Tenacity when handling challenging service demands
- Strong organization and time management skills
- Ability to multitask effectively
- People-focused approach to guest service

Bring precision, efficiency, organization, and guest-focused service to the Expeditor team at First Canadian Place.

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📌 Restaurant Expeditor First Canadian Place (Toronto)
🏢 Cactus Club Cafe
📍 Toronto