Support patient meal service at Port Hardy Hospital through food preparation, tray setup, and meal wagon delivery. The vacancy is casual.

As a Cook I with Vancouver Island Health Authority, you will work under the Manager or designate in kitchen and patient areas. The position prepares wide-ranging food items through roasting, frying, grilling, steaming, poaching, boiling, and baking. You will portion meals, operate dishwashing equipment, perform cleaning duties, and contribute to patient safety and quality improvement.

Key Responsibilities:

• Prepare food through roasting, frying, and grilling
• Use steaming, poaching, boiling,
  
  
  
  and baking methods
• Portion food and arrange meal trays
• Deliver and collect meal service wagons
• Unload wagons and complete cleaning duties

Requirements:

• Recognized 12-month cooking program graduation
• Equivalent education, training, and experience combination
• Effective communication verbally and in writing
• Ability to work effectively with others
• Physical capacity to carry out assigned duties

Bring food preparation, patient meal service, and equipment operation skills to Vancouver Island Health Authority.