Support high-volume food production in Regina through organized mise en place, exact cooking, and consistent kitchen equipment care.

As a Cook, you will prepare food products and maintain quality food service under established corporate standards and procedures. The work includes preparing garnishes, sauces, dishes, and cutlery, alongside labeling, storing, and rotating products. Communication with operational departments remains essential.

Key Responsibilities:

- Prepare food products for high-volume production
- Complete mise en place with required items
- Follow health and safety cleaning procedures
- Store and rotate labeled food products
- Communicate with appropriate operational departments

Requirements:

- Cooking experience in restaurant or prep settings
- Food Safety Certification is required
- Recognized cooking school certificate
- Knowledge of industry best practices
- Ability to work independently and collaboratively

Bring high-volume preparation, cooking methods, and organized storage practices to this Regina Cook position.

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📌 High Volume Production Cook (Regina)
🏢 Unidine Canada
📍 Regina