Prepare and serve meals while applying FoodSafe Level 1 practices and maintaining food quality, presentation, temperatures, and portion control.
This Food Service Worker prepares ingredients, supports retail food service, and serves customers efficiently. The work includes cashiering, line serving, sanitation, food storage, and production standards. You will also address customer concerns and communicate relevant information to a supervisor.
Key Responsibilities:
- Wash, peel, cut, and seed fruits and vegetables
- Carry food pans, kettles, and trays safely
- Store food using wrapping, dating, and rotation procedures
- Apply recipes, temperatures, and standard portion controls
- Serve customers through cashiering and line service
Requirements:
- FoodSafe Level 1 Certification
- Cash register familiarity considered an asset
- Strong time management and organizational skills
- Ability to work independently and within a team
- Physical ability to carry out position duties
Bring food preparation, customer service, sanitation, and secure handling skills to this Food Service Worker position.