Shape sourdough bread in Edmonton using levain, poolish, and sponge methods at the Rabbit Hill location. This position offers full time or part-time scheduling.

The Sourdough Baker measures, mixes, scales, kneads, hand-shapes, scores, and bakes traditional bread and bakery products. You will operate commercial mixers, rack ovens, proofers, and bread slicers while maintaining quality and food safety. Customer service is also part of the work.

Key Responsibilities:

- Measure, mix, scale, knead, shape, and score bread
- Bake traditional bread and other bakery products
- Operate mixers, rack ovens, proofers, and bread slicers
- Maintain cleanliness, merchandising, and food storage standards
- Handle customer inquiries and provide exceptional experiences

Requirements:

- Knowledge of bakery preparation and baking methods
- Understanding of food safety regulations and procedures
- Experience with pre-ferments, levain, poolish, and sponge
- Availability for early mornings, weekends, and holidays
- Ability to stand long periods and lift up to 50 pounds

Apply sourdough preparation, bakery equipment, food safety, and customer service skills at Edmonton’s Rabbit Hill bakery location.

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📌 Sourdough Baker Edmonton Rabbit Hill
🏢 Freson Market
📍 Edmonton