Prepare complete meals and individual dishes as an on-site Cook using food preparation and kitchen supply management skills. English is required for this physical-location position.

This Cook position requires two to less than three years of experience and secondary school graduation. The work includes preparing meals, managing portions and costs, and addressing customer food allergies or intolerances. You will also maintain kitchen records, inventory, supplies, equipment, and work areas.

Key Responsibilities:

- Prepare and cook complete meals and individual dishes
- Prepare dishes for customers with food allergies
- Determine food portion sizes and costs
- Requisition food and kitchen supplies
- Clean kitchen and work areas

Requirements:

- English-language ability
- Secondary school graduation certificate
- Two to less than three years of experience
- Ability to work at the physical location
- Ability to maintain food and equipment records

Apply your cooking, portion control, allergy preparation, and kitchen supply skills in this in office Cook position.

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📌 Experienced Line Cook (Vancouver)
🏢 Havana Vancouver
📍 Vancouver