Prepare quality food products as a Line Cook with Hotel Equities, supporting hospitality operations through food safety and service standards.

This Food and Beverage position supports hotel operations by preparing, serving, or coordinating products according to established recipes. The Line Cook maintains cleanliness, supports guest service, and contributes to an efficient dining experience. Previous hospitality experience is preferred.

Key Responsibilities:

- Prepare food and beverage products according to established recipes
- Maintain clean, organized, and sanitary work areas
- Follow food safety, sanitation, and service requirements
- Monitor supplies and communicate replenishment needs
- Support setup, stocking, cleaning, and special events

Requirements:

- Knowledge of appropriate food safety practices
- Robust customer service and communication skills
- Previous food and beverage experience preferred
- Ability to work flexible hours, including holidays
- Ability to stand, walk, bend, and lift

Bring dependable food preparation, sanitation, and hospitality service skills to Hotel Equities as a Line Cook.

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📌 Hotel Line Cook Food Beverage (Edmonton)
🏢 Hotel Equities
📍 Edmonton