Support banquet functions and Table Food+Drink in Canmore as a full time Line Cook with food preparation and plating skills. Work directly under the Chef.

Located in central Canmore, this 164-room hotel and conference centre seeks a Line Cook for its kitchen operations. The position includes on-the-job training and instructions from the Chef. Applicants must have valid work status in Canada, as no approved LMIA is available for this position.

Key Responsibilities:

- Prepare kitchen areas for restaurant openings and banquets
- Complete assigned cooking portions for each meal
- Assist with food cutting, marinating, and precooking
- Assemble and garnish dishes for guest service
- Plate food attractively and support timely order completion

Requirements:

- Kitchen or hotel environment experience
- Knowledge of cooking, baking, and grilling techniques
- Ability to learn recipes and procedures rapidly
- Effective time management and communication skills
- Valid work status in Canada

Apply your food preparation, banquet kitchen, and plating abilities while supporting guest service at this central Canmore hotel.

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📌 Canmore Banquet Line Cook
🏢 Coast Canmore Hotel and Conference Centre
📍 Canmore