Prepare recipes at Aramark with strong food preparation skills, safe equipment use, and attention to established production guidelines. Explore varied cooking styles and flavors.
As a Cook, you will prepare ingredients and cook meat, vegetables, and other foods using multiple methods. Responsibilities include baking, roasting, broiling, steaming, arranging, garnishing, portioning, and storing food. You will also maintain sanitized work areas and follow Aramark safety procedures.
Key Responsibilities:
- Prepare ingredients through measuring and chopping
- Safely use knives and kitchen utensils
- Bake, roast, broil, steam, and cook foods
- Arrange, garnish, and portion prepared food
- Follow food safety and sanitation procedures
Requirements:
- Required experience as a cook or related worker
- Validated knowledge of basic food preparation principles
- Knowledge of various cooking methods
- Ability to obtain food safety certification
- Written and verbal interpersonal communication skills
Apply recipe knowledge, varied cooking techniques, and secure food handling to deliver prepared food within Aramark operations.