Keep restaurant service moving as a Restaurant Expo, coordinating outgoing dishes with robust urgency and precise ticket checks. Support accurate orders for guests.

As a Restaurant Expo, you will manage the connection between kitchen production and front-of-house service. Your work includes prioritizing tickets, checking plating, communicating with servers and runners, and addressing timing concerns. Success requires multitasking, organization under pressure, and productive movement between tasks. Fast-paced restaurant experience is an asset.

Key Responsibilities:

- Prioritize outgoing dishes to maintain smooth service
- Communicate order details with servers and runners
- Confirm special requests and modifications are followed




- Assist with garnishing, tray setups, and food running
- Troubleshoot timing and order issues during service

Requirements:

- Strong sense of urgency during restaurant service
- Detailed approach to tickets and plating
- Ability to multitask while remaining organized
- Effective communication and team collaboration
- Focus on exceptional guest experiences

Use urgency, multitasking, and guest-focused communication to coordinate accurate restaurant orders as a Restaurant Expo.

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📌 Restaurant Expo Service Coordinator (Calgary)
🏢 Sweeping Corporation of America
📍 Calgary