Lead bakery operations with five or more years of experience, solid organization, and excellent oral communication in a fast-paced environment.

As Bakery Manager, you will direct, evaluate, plan, and organize daily operations. You will manage staff, assign duties, determine merchandise and services, and monitor budgets, revenues, and expenses. The position requires secondary school graduation or equivalent experience.

Key Responsibilities:

- Direct and control daily bakery operations
- Plan schedules, duties, budgets, and staffing requirements
- Manage, recruit, hire, and supervise staff
- Resolve customer requests, complaints, and supply shortages
- Conduct performance reviews and evaluate operations

Requirements:

- Five years or more of experience
- Secondary school graduation certificate or equivalent experience
- Robust time management and organizational abilities
- Client focus and efficient interpersonal skills
- Flexibility, judgement, and multitasking ability

Apply your bakery management, staffing, budgeting, and customer service skills across daily operations and team leadership.

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📌 Bakery Operations Manager (Sydney)
🏢 cobs bread sydney
📍 Sydney