Build toward full General Manager responsibilities through in person hospitality leadership, customer service excellence, and restaurant team supervision.As General Manager Designate, you will oversee restaurant operations and help shape guest satisfaction. The work includes managing service, staff development, inventory support, and food quality. Solid hospitality knowledge and leadership experience are central to this advancement-focused position.Key Responsibilities: Oversee food preparation, cooking, serving, and handlingInterview, hire, train, and evaluate team membersResolve complaints and maintain guest satisfactionAssist with inventory, ordering, and cost controlSupport policies, procedures, and operational improvementsRequirements: Restaurant or hotel hospitality management experience preferredLeadership experience managing restaurant operations effectivelyExcellent customer service and professional guest communicationKnowledge of hospitality and food handling regulationsAbility to manage multiple responsibilities under pressureDevelop hospitality leadership through staff management, guest service, food quality, and operational responsibilities as General Manager Designate.#J-18808-Ljbffr

📌 Hospitality General Manager Trainee (Langley)
🏢 Northland Properties
📍 Langley