Bring recipes to life as a Pastry Cook at Aramark, using baking, food preparation, and creative cooking skills. Work with fresh ingredients and qualified equipment.

Reporting to culinary leadership, this cook prepares and plates pastry products for banquets and other food orders. The position supports Prep Cooks, contributes to menu elaboration, and maintains food safety standards. Experience as a cook or related role is required.

Key Responsibilities:

- Oversee Prep Cooks within pastry food preparation
- Read recipes and prepare, cook, and bake
- Prepare sufficient quantities for smooth banquet service
- Plate final products with attractive presentation
- Maintain sanitation, storage, and HACCP standards

Requirements:

- Experience as a cook or related role
- Knowledge of cooking methods and food safety
- Ability to acquire food safety certification
- Basic math, counting, and communication skills
- Ability to handle kitchen equipment and hot temperatures

Use pastry cooking, baking, food safety, and kitchen coordination skills to support Aramark culinary operations and banquet service.

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📌 Pastry Cook Food Preparation (Ottawa)
🏢 Aramark
📍 Ottawa