Prepare daily menus for Aramark at Roche Diagnostics in Laval, using established standards and careful food preparation. Work Monday through Friday, 7:00 a.m. to 2:30 p.m.

As a Cook, you will support the Food Services team through cooking, assembly, finishing, and customer service. The work includes operating the cash register, receiving inventory, rotating products, and maintaining clean, safe work areas. Attention to detail and organization are important.

Key Responsibilities:

- Prepare daily menu items according to established standards
- Perform cooking, assembly, and finishing of menu items
- Participate in food service and provide customer service
- Receive, store, and rotate inventory and food products
- Maintain clean, safe, and organized work areas

Requirements:

- Two to three years of food services experience is an asset
- Solid attention to detail and organization
- MAPAQ Food Hygiene and Sanitation Certification is an asset
- Ability to work independently and effectively within a team
- Customer service orientation and sound judgment

Bring cooking, organization, food safety, and customer service skills to Aramark’s Food Services team at Roche Diagnostics in Laval.

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📌 Cook Food Services Laval
🏢 Aramark International
📍 Laval