Craft Italian pastries at Eataly using high-quality ingredients, precise recipes, and commercial pastry equipment onsite. Weekend availability and flexible scheduling are required.

As a Pastry Cook, you will prepare Italian desserts while reporting to the Pastry Sous Chef and Pastry Chef. Your work includes tiramisu, cannoli, cookies, croissants, gelato, and other pastries. You will follow portion sizes, quality standards, department procedures, and Department of Health regulations. The position requires at least one year in pastry preparation.

Key Responsibilities:

- Prepare pastries and Italian desserts according to Eataly recipes
- Produce tiramisu, cannoli, cookies, croissants, and gelato
- Follow portion sizes and department quality standards




- Clean utensils, equipment, and production counters
- Complete other assigned pastry department duties

Requirements:

- At least one year in a pastry preparation position
- Basic math and measuring skills
- High school diploma or equivalent
- Versatile onsite availability, including weekends
- Ability to lift fifty pounds and use baking equipment

Bring pastry preparation, recipe accuracy, and Italian dessert skills to Eataly’s onsite pastry kitchen and production team.

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📌 Italian Pastry Cook Eataly (Toronto)
🏢 Eataly
📍 Toronto