Prepare guest dishes as a Cook at SSP Canada’s Edmonton International Airport, using recipes, portion control, and kitchen setup skills. Work in a secure airport workplace.

SSP Canada’s Line Cooks receive food orders, prepare dishes, and keep products and tools accessible during shifts. This Cook position supports restaurants including Starbucks, Tim Hortons, Boston Pizza, Upper Crust, Tap & Pour, The Canadian Brewhouse, and Belgian Beer Cafe. Daily work includes food handling, equipment care, cleaning, and communication with managers.

Key Responsibilities:

- Follow recipes, check portions, garnish, and present ordered dishes
- Set up kitchen stations, supplies, and stored goods
- Handle, store, and rotate products properly
- Maintain equipment, machines,



refrigerators, freezers, and storage areas
- Complete opening, progress, and closing control sheets when requested

Requirements:

- Minimum one year of food service experience
- High school diploma preferred
- Verbal and written communication skills
- Basic mathematical skills and required food handlers permit
- Ability to stand in confined spaces for extended periods

Bring food preparation, station setup, sanitation, and communication skills to SSP Canada’s airport restaurant portfolio in Edmonton.

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📌 Airport Line Cook Edmonton
🏢 SSP Group
📍 Edmonton