Support Dave & Buster’s restaurant service as a Line Cook focused on kitchen operations, food quality, and safe handling. Work schedules may fit school or other jobs.

This Line Cook prepares and sells food that meets Guest expectations and recommended time frames. Responsibilities include controlling costs through prep sheets, maintaining product freshness, and keeping kitchen areas clean. The position also requires communication, discipline, and self-motivation.

Key Responsibilities:

- Follow prep sheets to control costs and reduce waste
- Prepare fresh products according to menu specifications
- Sell food within recommended service time frames
- Apply safety and sanitation policies and procedures
- Assist Team Members when business needs require support

Requirements:

- Demonstrate clear communication with Team Members
- Remain disciplined and self-motivated during shifts
- Work in noisy, fast-paced, distracting conditions
- Reach, bend, stoop, mop, sweep, and wipe frequently
- Be at least 18 years of age

Use prep sheets, food-quality standards, and sanitation practices to support effective restaurant service at Dave & Buster’s.

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📌 Restaurant Line Cook Kitchen Operations (Toronto)
🏢 Dave & Buster's
📍 Toronto