Food preparation and customer service define this Food Service Associate Cook role with Dana Hospitality, requiring detail and secure kitchen practices.

Reporting to the Chef Manager, you will handle customer service tasks within food services. The position includes preparing station items, maintaining cleanliness, and supporting culinary experiences. It requires hospitality or food service experience, Food Safety certification, and WHMIS training.

Key Responsibilities:

- Prepare items for assigned food service stations
- Use knives, ovens, cleaning materials, and protective equipment properly
- Record time temperature sensitive food items
- Clean kitchen, equipment, dishes, cutlery, and dining areas
- Respond professionally to customer questions and concerns

Requirements:

- One to two years of hospitality or food service experience
- Food Safety certification
- WHMIS test completion
- Great customer service and professional punctuality
- Monday through Thursday, noon to eight p.m. availability

Bring food preparation, safety compliance, and customer service skills to Dana Hospitality as a Food Service Associate Cook.

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📌 Food Service Associate Cook (Richmond)
🏢 Dexterra Group
📍 Richmond