Lead kitchen operations through food preparation, cooking, service, and associate supervision while maintaining sanitation and customer service standards. Coordinate daily production and delivery schedules.

As a Kitchen Supervisor, you supervise, coordinate, and participate in cooks’ and associates’ activities. You oversee hourly kitchen associates through interviewing, scheduling, payroll, training, counseling, reviews, and disciplinary recommendations. You also prepare standardized recipes and support menu development.

Key Responsibilities:

- Supervise cooks and associates preparing, cooking, and serving food
- Maintain food handling, sanitation, and customer service standards
- Schedule, train, counsel, and review hourly kitchen associates




- Prepare standardized recipes for production and service schedules
- Monitor presentation, portions, quality, and serving temperatures

Requirements:

- Experience supervising hourly kitchen associates
- Ability to coordinate food preparation, cooking, and service activities
- Knowledge of food handling and sanitation standards
- Ability to follow standardized recipes consistently
- Ability to support recipe and menu development

Apply kitchen supervision, food quality control, associate leadership, and standardized recipe skills across daily food service operations.

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📌 Kitchen Operations Supervisor Food Service (Hamilton)
🏢 Compass Group Canada
📍 Hamilton