Oliver & Bonacini is seeking a Cook for La Plume, a vibrant French-inspired restaurant in Toronto. The role involves food preparation for events and service, following O&B; standards, and collaborating with a agile team to deliver elevated dining experiences.
You will execute recipes, maintain prep lists, and ensure impeccable cleanliness and safety in all kitchen areas. Evening, weekend, and holiday availability is required, with opportunities for growth within Canada’s leading hospitality
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📌 Line Cook - Elevated French Cuisine + Gratuities (Toronto)
🏢 Oliver & Bonacini
📍 Toronto
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