Lead profitability, guest service, and restaurant operations as a Restaurant General Manager overseeing two individual restaurants. Manage teams of 20 to 45 employees.

At Restaurant Brands International, the Restaurant General Manager leads restaurant performance under the Area Franchise Lead. This executive leader manages managers, assistant managers, hourly shift supervisors, and team members. The position focuses on P&L; accountability, people development, guest experience, and operational standards.

Key Responsibilities:
Manage restaurant P&L; and profitability drivers
Drive sales through guest service and operations management
Lead recruitment, onboarding, coaching, and recognition programs
Manage labor, staffing,



and team member scheduling
Ensure compliance with regulations, employment laws, and BKC policies

Requirements:
High School Diploma or GED required
One to two years of restaurant management experience
Robust understanding of P&L; management
Demonstrated leadership and guest service skills
Availability for evenings, weekends, holidays, and irregular shifts

Bring restaurant leadership, P&L; management, guest service, and team development skills to two Restaurant Brands International restaurants.

📌 Restaurant General Manager Profitability Toronto (Canada)
🏢 Tim Hortons
📍 Canada