Durée de l'emploi: Permanent
Langue de travail: Anglais
Heures de travail: 40 hours per week
Education:
Expérience:
Education
Other trades certificate or diploma
Work site environment
Noisy
Odours
Hot
Cold/refrigerated
Non-smoking
Work setting
Restaurant
Bistro
Café
Bakery
Ranks of chefs
Garde-manger chef
Tasks
Maintain records of food costs, consumption, sales and inventory
Analyze operating costs and other data
Prepare and cook complete meals and specialty foods for events such as banquets
Prepare and cook food on a regular basis, or for special guests or functions
Prepare and cook meals or specialty foods
Requisition food and kitchen supplies
Prepare dishes for customers with food allergies or intolerances
Cuisine specialties
French
German cuisine
Hungarian
European
International
Spanish
Gluten-free
Halal
Vegan
Food specialties
Bakery goods and desserts
Cold kitchen
Eggs and dairy
Stocks, soups and sauces
Vegetables, fruits, nuts and mushrooms
Security and safety
Criminal record check
Work conditions and physical capabilities
Fast-paced setting
Work under pressure
Tight deadlines
Standing for extended periods
Bending, crouching, kneeling
Screening questions
Are you available for shift or on-call work?
Are you available to start on the date listed in the job posting?
Are you currently a student?
Do you have experience working in this field?
Do you have the required certifications listed in the job posting?
Do you meet the language requirements listed in the job posting for the position (English or French)?
Employment terms options
Early morning
Evening
Shift
Experience
3 years to less than 5 years
Employment terms options
Morning
Day
Weekend
Overtime available
Health benefits
Dental plan
Disability benefits
Health care plan
Paramedical services coverage
Vision care advantages
Financial benefits
Gratuities
Other advantages
Free parking available
Travel insurance
Wellness program
📌 Working Sous Chef St John's (St. John's)
🏢 Manna European Bakery & Deli
📍 St. John's
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