Education:
Expérience:

Education
Secondary (high) school graduation certificate

Tasks
Evaluate daily operations
Plan and organize daily operations
Supervise staff
Determine type of services to be offered and implement operational procedures
Balance cash and complete balance sheets, cash reports and related forms
Conduct performance reviews
Organize and maintain inventory
Ensure health and safety regulations are followed
Negotiate arrangements with suppliers for food and other supplies
Participate in marketing plans and implementation
Address customers' complaints or concerns
Provide customer service

Screening questions
Are you available for shift or on-call work?
Are you available to start on the date listed in the job posting?
Do you have experience working in this field?

Government programs
Recognized employer

Employment terms options
Evening
Shift

Experience
3 years to less than 5 years

Employment terms options
Night
Day
Weekend

Financial advantages
Bonus
Durée de l'emploi: Permanent
Langue de travail: Anglais
Heures de travail: 30 to 40 hours per week

📌 Restaurant Manager Vancouver
🏢 Kitanoya Guu
📍 Vancouver