Overview

We are seeking an organized, hands-on Food Service Manager to lead daily food service operations and deliver a welcoming, high-quality guest experience. The manager will guide the team, support food preparation and service, and help maintain safe, efficient kitchen and front-of-house operations.

Duties
Oversee daily restaurant or food service operations, including kitchen workflow, food preparation, cooking, serving, and customer service.
Lead, schedule, train, and support staff; provide transparent direction and foster teamwork.
Participate in hiring, including interviewing candidates and helping onboard new team members.
Monitor food quality, presentation, portioning, and service standards.
Ensure proper food handling, sanitation, and food safety practices are followed.
Manage POS transactions and cash handling; experience with Micros POS is helpful.
Address guest questions and concerns professionally and help resolve service issues.
Coordinate inventory, supplies, and routine opening,



closing, and cleanliness tasks.
Support a positive hospitality setting and communicate effectively across the team.

Requirements
Experience in food service, restaurant management, or a related food industry setting.
Supervising experience, with demonstrated leadership and team management skills.
Knowledge of food preparation, cooking, food handling, and food safety.
Customer service experience and the ability to contribute to serving and front-of-house operations.
Familiarity with POS systems and cash handling; Micros POS experience is a plus.
Restaurant and kitchen experience preferred.
Experience in hospitality, bartending, hotel operations, or as a barista is welcome.
Robust communication, organization, judgment, and problem-solving skills.

Pay: $20.88-$37.44 per hour

Work Location: In person

📌 Food Service Manager Barrie
🏢 Pie Wood Fired Pizza Joint
📍 Barrie