Job Overview

As a Bartender/Server, provide attentive hospitality in a food service setting by preparing and serving beverages and food, processing orders, and handling payments. Balance guest needs with accurate, effective service while following food safety and handling practices.

Responsibilities
Welcome guests, take orders, answer menu questions, and deliver food and beverages with attentive customer service.
Prepare and serve drinks, including bartending duties, while maintaining clean, organized service areas and safe food handling.
Use POS systems to enter orders, process payments, and manage cash handling accurately; support cashiering as needed.
Coordinate with colleagues and manage time across service tasks to keep orders moving smoothly. Your impact:



Help guests enjoy a welcoming, timely dining experience while supporting an productive team.

Qualifications

Required: Bring customer service, basic math, time management, food safety, and food handling capabilities to support accurate, safe service. Preferred: Restaurant, food industry, hospitality, bartending, serving, or food service experience, along with familiarity with POS or Micros POS systems, cashiering, and cash handling.

Pay: $17.95-$23.75 per hour

Perks:
Flexible schedule

Work Location: In person

📌 Bartender/server Windsor
🏢 The Liquid Library
📍 Windsor