Kitchen Manager aids in the overall function of a culinary workspace. Their duties include supervising volunteers, ensuring that the preparation necessary for service is complete and that NFSTP standards are met at all times.
Job Duties & Responsibilities:
Demonstrated interest in food preparation and kitchen operations
Assists in food preparation and cooking
Knowledge of general kitchen operations and of food storage guidelines acquired through completion of NFSTP
Helps with receiving and storing orders/products
Complies with set standards of preparation and cooking techniques
Ensures the food preparation areas and the kitchen are clean, hygienic and safe as per NFSTP standards and guidelines
Communicating effectively with all team members and volunteers
Being proactive during down times whilst anticipating and meeting the needs of the fast-paced setting
Ability to manage conflict, problem solve and escalate to supervisors attention when necessary
Ability to work in a team environment
Demonstrates valuable judgment and decision-making skills
Effective management and leadership skills
Ability to follow directions and requirements provided by supervisors
Responsible for fostering wellness and self-care with behaviours that promote a healthy and secure work environment.
Attention to detail
Reliable and punctual
Assists chef with other duties as assigned
Ability to stand for long hours and lift up to 25kg
Maintain high levels of personal hygiene
Required Qualifications/Experience:
Valid NFSTP Certificate – National Food Safety Training Program
Valid Ontario driver's license
Previous Experience managing staff and/or volunteers
Pay: $20.00-$22.00 per hour
Expected hours: 19.0 per week
Benefits:
Casual dress
Discounted or free food
Flexible schedule
On-site parking
Paid time off
Ability to commute/relocate:
Kitchener, ON N2H 3W7: reliably commute or plan to relocate before starting work (required)
Application question(s):
Have you worked in a kitchen before?