Overview
We are seeking a dedicated and skilled Line Cook/Prep Cook to join our culinary team. This role is essential in preparing high-quality dishes, supporting kitchen operations, and ensuring an exceptional dining experience for our guests. The ideal candidate will have a passion for food preparation, strong culinary skills, and experience working in fast-paced restaurant environments. Prior experience in dietary departments or catering is a plus, along with a solid understanding of food safety standards.

Duties
Prepare ingredients and assemble dishes according to menu specifications and recipes
Assist with menu planning and daily food prep to ensure timely service
Maintain cleanliness and organization of the kitchen area, including proper food handling and storage
Support the cooking process by executing various culinary techniques, including knife skills and food presentation
Ensure all food is prepared in accordance with safety and sanitation standards
Help with plating dishes for service, ensuring visual appeal and quality control
Collaborate with team members to meet the demands of busy service periods
Assist in catering events or special functions as needed




Follow all health department regulations related to food safety and hygiene

Experience
Previous experience in food preparation, cooking, or food service within a restaurant or culinary setting preferred
Fine dining experience or work in the food industry is advantageous
Knowledge of dietary aide practices and menu planning beneficial
Skills in food handling, meal preparation, and kitchen operations required
Experience with catering or serving is a plus
Robust knife skills and familiarity with various cooking techniques necessary
Understanding of food safety protocols and sanitation standards essential

This position offers an opportunity to develop culinary skills further while contributing to a agile kitchen setting. We value professionalism, attention to detail, and a passion for delivering excellent food experiences.

Job Type: Part-time

Pay: From $17.00 per hour

Benefits:
Discounted or free food

Application question(s):
How do you manage to go home after a closing shift which is 2am in the morning

Experience:
Kitchen: 5 years (required)

Work Location: In person

📌 Line Cook/prep Cook Winnipeg
🏢 The Osbourne Taphouse
📍 Winnipeg