Serve Whole Foods Market customers through accurate order packaging and friendly service while supporting stocking and sanitation standards. Work follows established store procedures.

This Bakery Venue Service Team Member position combines customer service, product handling, and venue operations. You will weigh, price, and package orders while understanding menus and specials. The work also includes cash handling, product rotation, merchandising, cleaning, and safety compliance.

Key Responsibilities:

- Weigh, price, and package customer orders
- Explain venue menus, specials, and menu changes
- Follow cash handling procedures for service venues
- Monitor freshness, rotate products, and complete records
- Maintain clean, sanitary, and properly stocked areas

Requirements:

- No prior retail experience required
- Understand food production and fundamental cooking techniques
- Communicate clearly with customers, vendors, and Team Members
- Work versatile schedules including nights, weekends, and holidays
- Lift 50 pounds and perform required physical movements

Bring customer service, food quality, merchandising, and sanitation skills to Whole Foods Market’s bakery venue team.

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📌 Bakery Customer Service Team Member (North Vancouver)
🏢 Whole Foods Market
📍 North Vancouver