Support airport restaurant operations through accurate inventory handling, product delivery, and organized stockroom work. This public-facing role requires flexibility and careful coordination.

The Stockroom Team Member receives, stores, organizes, and distributes products across designated airport and restaurant areas. Duties may shift among receiving, selection, delivery, inventory control, and store support. Cross-training supports all general stockroom functions, while front-of-house assistance may include greeting guests, taking orders, and processing payments.

Key Responsibilities:

- Receive and store products safely in designated areas
- Transport inventory using carts, two-wheelers, or pallets
- Deliver products to restaurant and storage locations




- Maintain inventory control and support store activities
- Follow cleanliness, food safety, and sanitation procedures

Requirements:

- High school diploma or equivalent
- Six months of related experience preferred
- Familiarity with inventory procedures preferred
- Availability for nights, weekends, and holidays
- Successful airport security and federal background screening

Apply your organization, communication, and inventory skills while supporting timely deliveries throughout the airport restaurant workplace.

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📌 Airport Stockroom Team Member (Quinte West)
🏢 Skyport HospitalityFirst Meridian Services
📍 Quinte West