Job Summary

Prepare and serve beverages in a welcoming, organized setting, combining attentive hospitality with accurate order handling. The Bartender supports smooth service by coordinating with colleagues and helping guests enjoy a consistent experience.

Responsibilities
Prepare and serve alcoholic and nonalcoholic beverages, following recipes and food safety and handling practices.
Take orders, enter them accurately into the POS, and process payments using sound cash-handling and basic math skills.
Provide friendly customer service, answer menu questions, and coordinate with serving staff to keep orders moving.
Maintain a clean, stocked bar and manage competing tasks with effective time management.

Qualifications

Required: Practical bartending, serving,



customer service, food handling, food safety, basic math, cashiering, and cash-handling capabilities support accurate, protected, and welcoming service. Time management and comfort using a POS help you handle orders and payments efficiently. Preferred: Restaurant, food industry, hospitality, or food service experience is helpful. Your impact: Attentive, accurate service helps guests feel welcome and enables colleagues to deliver a smooth dining experience.

Pay: From $18.25 per hour

Work Location: In person

📌 Bartender Haney (Maple Ridge)
🏢 Lupita Mexican Cantina
📍 Maple Ridge